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BRAND Jungbunzlauer

Xanthan Gum FF

1 of 1 products in this brand

Xanthan Gum FF by Jungbunzlauer is a high-purity, food-grade xanthan gum produced through aerobic fermentation of glucose by Xanthomonas campestris. It is a versatile biopolymer providing superior thickening, stabilization, and suspension in food, beverage, and industrial applications.

Functions: Gelling Agent, Stabilizer, Thickener
Chemical Family: Hydrocolloids, Polysaccharides
Chemical Name: Xanthan gum (polysaccharide from Xanthomonas campestris fermentation)
CAS Number: 11138-66-2
Applicable Processes: Food Thickening, Beverage Stabilization, Gluten-Free Baking, Dairy & Dairy Alternatives, Sauces & Condiments, Personal Care Rheology
INCI Name: Xanthan Gum
End Uses: Food & Beverage
Features: Highly efficient at low concentrations, Excellent stability over wide pH and temperature range, Pseudoplastic rheology, Synergistic with guar gum, Clean label compliant
Labeling Claims: Non-GMO, Kosher, Halal, Vegan, Gluten-free compatible, Natural
Technical Data Sheet
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Xanthan Gum FF — Technical Data Sheet
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Enhanced TDS

Identification & Functionality

Chemical Family
Hydrocolloids, Polysaccharides
Chemical Name
Xanthan gum (polysaccharide from Xanthomonas campestris fermentation)
INCI Name
Xanthan Gum
Functions
Gelling Agent, Stabilizer, Thickener
Technologies
Cosmetic Ingredients, Food Ingredients
Product Families
Biopolymers, Hydrocolloids, Polysaccharides
End Uses
Food & Beverage

Features & Benefits

Benefit Claims
Highly efficient at low concentrations, Excellent stability over wide pH and temperature range, Pseudoplastic rheology, Synergistic with guar gum, Clean label compliant
Labeling Claims
Non-GMO, Kosher, Halal, Vegan, Gluten-free compatible, Natural
Key Properties
Xanthan Gum FF provides outstanding hydration speed and consistent viscosity in food systems. Its pseudoplastic behavior improves pourability while maintaining suspension of particulates at rest. The FF (fine-mesh) grade offers faster dissolution and is ideal for dry-mix and beverage applications.

Applications & Uses

Markets
Food & Nutrition, Personal Care
Applications
Food Thickening, Beverage Stabilization, Gluten-Free Baking, Dairy & Dairy Alternatives, Sauces & Condiments, Personal Care Rheology
Formulation Type
Fine powder (FF grade)
Use Level
0.05–0.5% depending on application

Properties

Appearance
Off-white to cream fine powder

Typical Physical Properties

Property Value Units Test Method / Conditions
Viscosity (1%, 60 rpm) 1200–1600 mPa·s Brookfield LV / 25°C
Moisture <13 % Loss on Drying / 105°C/2h
Pyruvate Content >1.5 % Enzymatic
pH (1% solution) 6.0–8.0 pH Meter / 25°C

Regulatory & Compliance

Chemical Inventories
TSCA, EINECS, AICS (Australia)
Certifications & Compliance
Non-GMO, Kosher, Halal, Vegan, Gluten-free compatible, Natural

Packaging & Availability

Packaging Type
Bags (25 kg), Big Bags (600 kg)
Supplied By
Harcros Chemicals Inc.
Regional Availability
Available

Storage & Handling

Storage Conditions
Store in cool, dry conditions below 25°C. Keep away from moisture. Sealed bags: shelf life 36 months.