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Jungbunzlauer

Jungbunzlauer is one of the world's leading producers of biodegradable ingredients of natural origin, including citric acid, gluconates, xanthan gum, and specialty fermentation-derived ingredients for food, beverage, pharmaceutical, and industrial use.

Xanthan Gum FF

Xanthan Gum FF

Chemical Family: Hydrocolloids, Polysaccharides
Chemical Name: Xanthan gum (polysaccharide from Xanthomonas campestris fermentation)
CAS Number: 11138-66-2
Functions: Gelling Agent, Stabilizer, Thickener
Applicable Processes: Food Thickening, Beverage Stabilization, Gluten-Free Baking, Dairy & Dairy Alternatives,...

Xanthan Gum FF by Jungbunzlauer is a high-purity, food-grade xanthan gum produced through aerobic fermentation of glucose by Xanthomonas campestris. It is a versatile biopolymer providing superior thickening, stabilization, and suspension in food, beverage, and industrial applications.

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Brand Summary

Identification

Chemical Family
Hydrocolloids, Polysaccharides
Chemical Name
Xanthan gum (polysaccharide from Xanthomonas campestris fermentation)
Technologies
Cosmetic Ingredients, Food Ingredients

Features & Benefits

Benefit Claims
Clean label compliant, Excellent stability over wide pH and temperature range, Highly efficient at low concentrations, Pseudoplastic rheology, Synergistic with guar gum
Labeling Claims
Gluten-free compatible, Halal, Kosher, Natural, Non-GMO, Vegan

Applications & Uses

Markets
Food & Nutrition, Personal Care
Functions
Gelling Agent, Stabilizer, Thickener
End Uses
Food & Beverage