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Matching Product Technologies (13)

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Ready-to-Use Products

4 Products

With SDS With TDS

Algidex® Q-6040

Chemical Family: Chemical Mixtures & Blends

Chemical Name: Alcohols, C16-18, ethoxylated

CAS Number: 68439-49-6

Functions: Emulsifier, Surfactant (Nonionic)

Applicable Processes: Fluids & Lubricants, Auto-Care, Laundry & Fabric Care, Hard Surface...

ICL Group Phosphoric Acid 75% TG is a liquid characterized by its non-volatile nature and high viscosity. It serves as a corrosion inhibitor and scale inhibitor in cleaning ingredients, suitable for industrial and institutional (I&I) cleaners and sanitizers. In agrochemical…

Colonial® Dehyton K

Chemical Family: Amphoteric Surfactants, Fatty Acid Esters

Chemical Name: (Carboxymethyl)dimethyl-3-[(1-oxododecyl)amino]propyl]ammonium hydroxide inner salt

CAS Number: 61791-12-6

Functions: Conditioning Agent, Emulsifier (O/W), Foam Booster, Stabilizer, Surfactant

Applicable Processes: Personal Care Cleansing, Hair Care, Baby Care, Mild Skin Cleansing,...

Dehyton K provides excellent detergency and foam boosting when combined with primary surfactants. It reduces the irritation potential of anionic surfactants and imparts a soft, smooth feel to the skin and hair. Its amphoteric nature provides stability across a wide…

Colonial® Softazoline LMB

Chemical Family: Amphoteric Surfactants, Sulfosuccinates & Sulfosuccinamates

Chemical Name: 1-Propanaminium, N-(carboxymethyl)-N,N-dimethyl-3-[(1-oxododecyl)amino]-, inner salt

CAS Number: 40754-59-4

Functions: Conditioning Agent, Foam Booster, Gelling Agent, Rheology Modifier, Surfactant, Thickener

Applicable Processes: Baby Personal Care, Ultra-Mild Cleansing, Sensitive Skin, Premium Shampoos, Facial...

Softazoline LMB is specifically designed for the most demanding mild applications. Its C12-rich fatty acid chain provides superior mildness compared to cocamidopropyl betaine, while delivering excellent foam quality and skin feel. Ideal for baby, sensitive skin, and premium personal care…

Xanthan Gum FF

Chemical Family: Hydrocolloids, Polysaccharides

Chemical Name: Xanthan gum (polysaccharide from Xanthomonas campestris fermentation)

CAS Number: 11138-66-2

Functions: Gelling Agent, Stabilizer, Thickener

Applicable Processes: Food Thickening, Beverage Stabilization, Gluten-Free Baking, Dairy & Dairy Alternatives,...

Xanthan Gum FF by Jungbunzlauer is a high-purity, food-grade xanthan gum produced through aerobic fermentation of glucose by Xanthomonas campestris. It is a versatile biopolymer providing superior thickening, stabilization, and suspension in food, beverage, and industrial applications.

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