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Matching Product Technologies (13)

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Animal Feed & Nutrition

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5 Products

With SDS With TDS

H-Quest™ L 50

Chemical Family: Chemical Mixtures & Blends, Glucoheptonate

Chemical Name: Sodium glucoheptonate

CAS Number: 31138-65-5

Functions: Chelating Agent, Sequestering Agent

Features: Chelating

H-Quest™ L 50 sodium glucoheptonate has many industrial uses as a high-performance chelating agent. Its superior performance in the pH range between 9 and 14 is due to its efficiency in forming stable chelates with divalent and trivalent metal ions.

Polypray™ STPP 195 TG GR

Chemical Family: Inorganic Salts, Phosphates

Chemical Name: Sodium tripolyphosphate (pentasodium triphosphate)

CAS Number: 7758-29-4

Functions: Builder, Dispersant, Sequestrant

Applicable Processes: Powder Laundry Detergents, ADW Powders, Industrial & Institutional Cleaners, Metal...

Polypray™ STPP 195 TG GR is a granular sodium tripolyphosphate (STPP) of high purity, manufactured by Prayon using a carefully controlled thermal process. It is widely used as a builder and sequestrant in industrial and household cleaning detergent formulations.

Prayon® DCP Feed Grade

Chemical Family: Calcium Phosphates

Chemical Name: Calcium Hydrogen Phosphate

CAS Number: 7757-93-9

Functions: Dispersant, Rewetting Agent, Scouring Agent

Applicable Processes: Poultry Feed, Swine Feed, Aquaculture, Ruminant Nutrition

Prayphos® MCP Granule

Chemical Family: Phosphates

Chemical Name: Calcium Dihydrogen Phosphate

CAS Number: 7758-23-8

Functions: Antiscalant, Water Conditioner

Applicable Processes: Bakery Leavening, Animal Feed Supplement, Mineral Fortification

Xanthan Gum FF

Chemical Family: Hydrocolloids, Polysaccharides

Chemical Name: Xanthan gum (polysaccharide from Xanthomonas campestris fermentation)

CAS Number: 11138-66-2

Functions: Gelling Agent, Stabilizer, Thickener

Applicable Processes: Food Thickening, Beverage Stabilization, Gluten-Free Baking, Dairy & Dairy Alternatives,...

Xanthan Gum FF by Jungbunzlauer is a high-purity, food-grade xanthan gum produced through aerobic fermentation of glucose by Xanthomonas campestris. It is a versatile biopolymer providing superior thickening, stabilization, and suspension in food, beverage, and industrial applications.

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