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Dissolvine® D-50

Dissolvine® D-50

Chemical Family: Aminopolycarboxylates, Chelating Agents
Chemical Name: Diethylenetriaminepentaacetic acid, pentasodium salt (DTPA-Na₅)
CAS Number: 140-01-2
Functions: Chelating Agent, Sequestrant
Applicable Processes: Industrial Textile Bleaching, Hard Surface Cleaners, Pulp & Paper, Personal...

Dissolvine® D-50 is a liquid chelating agent based on DTPA (diethylenetriaminepentaacetic acid) pentasodium salt at 40% active concentration. It effectively sequesters heavy metal ions in alkaline conditions, making it a preferred chelant for bleach-containing cleaners, hydrogen peroxide stabilization, and textile…

Polypray™ STPP 195 TG GR

Polypray™ STPP 195 TG GR

Chemical Family: Inorganic Salts, Phosphates
Chemical Name: Sodium tripolyphosphate (pentasodium triphosphate)
CAS Number: 7758-29-4
Functions: Builder, Dispersant, Sequestrant
Applicable Processes: Powder Laundry Detergents, ADW Powders, Industrial & Institutional Cleaners, Metal...

Polypray™ STPP 195 TG GR is a granular sodium tripolyphosphate (STPP) of high purity, manufactured by Prayon using a carefully controlled thermal process. It is widely used as a builder and sequestrant in industrial and household cleaning detergent formulations.

PQ® VS-7

PQ® VS-7

Chemical Family: Polyols
Chemical Name: Alcohols, C12-14, ethoxylated
CAS Number: 68439-50-9
Functions: Binder, Processing Aid
Applicable Processes: Glass Fiber Sizing, Rubber Reinforcement, Mineral Filler Treatment
Xanthan Gum FF

Xanthan Gum FF

Chemical Family: Hydrocolloids, Polysaccharides
Chemical Name: Xanthan gum (polysaccharide from Xanthomonas campestris fermentation)
CAS Number: 11138-66-2
Functions: Gelling Agent, Stabilizer, Thickener
Applicable Processes: Food Thickening, Beverage Stabilization, Gluten-Free Baking, Dairy & Dairy Alternatives,...

Xanthan Gum FF by Jungbunzlauer is a high-purity, food-grade xanthan gum produced through aerobic fermentation of glucose by Xanthomonas campestris. It is a versatile biopolymer providing superior thickening, stabilization, and suspension in food, beverage, and industrial applications.

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