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Antifoam 8810

Antifoam 8810

Chemical Family: Polysiloxanes, Silicones
Chemical Name: Polydimethylsiloxane emulsion (10% PDMS in water)
CAS Number: 9006-65-9
Functions: Defoamer
Applicable Processes: Industrial Fermentation, Wastewater Treatment, Food & Beverage Processing, Textile Dyeing,...

Antifoam 8810 is a silicone-based defoamer emulsion containing 10% polydimethylsiloxane (PDMS) in water. It provides effective foam control in aqueous systems including food processing, fermentation, paper manufacturing, and wastewater treatment.

Ethodusmeen® T/15

Ethodusmeen® T/15

Chemical Family: Tallow Amine Ethoxylates
Chemical Name: Amines, N-tallow Alkyltrimethylenedi-, Ethoxylated
CAS Number: 61791-26-2
Functions: Coagulant, Filtration Aid, Flocculant
Applicable Processes: Crop Protection Formulation Aid, Wetting Agent, Drift Control
H-Quest® A-Series

H-Quest® A-Series

Chemical Family: Hydrocarbons
Chemical Name: Aliphatic C5 Hydrocarbon Resin
CAS Number: 68131-77-1
Functions: Buffering Agent, pH Regulating Agent
Applicable Processes: Pressure Sensitive Adhesives, Hot Melt Adhesives, Sealants
H-Quest™ B 95

H-Quest™ B 95

Chemical Family: Glucoheptonate, Sodium Salts
Chemical Name: Sodium glucoheptonate
CAS Number: 13007-85-7
Functions: Chelating Agent
Features: Wide pH Range, Long Shelf Life

H-Quest® B-95 Sodium glucoheptonate has many industrial uses as a high-performance chelating agent. Its superior performance in the pH range between 9 and 14 is due to its efficiency in forming stable chelates with divalent and trivalent metal ions.

H-Quest™ C 100

H-Quest™ C 100

Chemical Family: Glucoheptonate, Sodium Salts
Chemical Name: Sodium glucoheptonate
CAS Number: 13007-85-7
Functions: Chelating Agent, Corrosion Inhibitor, Dispersant, Scale Inhibitor, Sequestering Agent, Set Retarder
Features: Chelating, Stabilizing

H-Quest™ C 100 sodium glucoheptonate has many industrial uses as a high-performance chelating agent. Its superior performance in the pH range between 9 and 14 is due to its efficiency in forming stable chelates with divalent and trivalent metal ions.

H-Quest™ CGH

H-Quest™ CGH

Chemical Family: Calcium & Calcium Compounds, Glucoheptonate, Organometallics
Chemical Name: Calcium Glucoheptonate
CAS Number: 29776-89-4
Functions: Dispersant, Set Retarder, Water Reducing Agent
Features: Improved Compressive Strength, Improved Plasticity, Corrosion Resistance, Increases Compressive Strength

H-Quest™ CGH is used across various industries and in formulating cement retarders. It functions as a dispersant for concrete particles, leading to benefits such as a permanent increase in cement volume, enhanced compressive strength, improved plasticity, and corrosion inhibition of…

Polypray® STPP 195 TG GR

Polypray® STPP 195 TG GR

Chemical Family: Polyethers
Chemical Name: Pentasodium Triphosphate
CAS Number: 7758-29-4
Functions: Anti-Foaming Agent, Defoamer
Applicable Processes: Detergent Building, Ceramic Glazes, Water Softening
Prayon® DCP Feed Grade

Prayon® DCP Feed Grade

Chemical Family: Calcium Phosphates
Chemical Name: Calcium Hydrogen Phosphate
CAS Number: 7757-93-9
Functions: Dispersant, Rewetting Agent, Scouring Agent
Applicable Processes: Poultry Feed, Swine Feed, Aquaculture, Ruminant Nutrition
Prayphos® MCP Granule

Prayphos® MCP Granule

Chemical Family: Phosphates
Chemical Name: Calcium Dihydrogen Phosphate
CAS Number: 7758-23-8
Functions: Antiscalant, Water Conditioner
Applicable Processes: Bakery Leavening, Animal Feed Supplement, Mineral Fortification
Xanthan Gum FF

Xanthan Gum FF

Chemical Family: Hydrocolloids, Polysaccharides
Chemical Name: Xanthan gum (polysaccharide from Xanthomonas campestris fermentation)
CAS Number: 11138-66-2
Functions: Gelling Agent, Stabilizer, Thickener
Applicable Processes: Food Thickening, Beverage Stabilization, Gluten-Free Baking, Dairy & Dairy Alternatives,...

Xanthan Gum FF by Jungbunzlauer is a high-purity, food-grade xanthan gum produced through aerobic fermentation of glucose by Xanthomonas campestris. It is a versatile biopolymer providing superior thickening, stabilization, and suspension in food, beverage, and industrial applications.

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