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Products

Product Name Product Families Applications Learn more
Biopolymers, Hydrocolloids, Polysaccharides
Food Thickening, Beverage Stabilization, Gluten-Free Baking, Dairy & Dairy Alternatives, Sauces &...
Description:
Xanthan Gum FF by Jungbunzlauer is a high-purity, food-grade xanthan gum produced through aerobic fermentation of glucose by Xanthomonas campestris. It is a versatile biopolymer providing superior thickening, stabilization, and suspension in food, beverage, and industrial applications.
Applications: Food Thickening, Beverage Stabilization, Gluten-Free Baking, Dairy & Dairy Alternatives, Sauces & Condiments, Personal Care Rheology
Product Families: Biopolymers, Hydrocolloids, Polysaccharides
Chemical Family: Hydrocolloids, Polysaccharides
Applicable Processes: Food Thickening, Beverage Stabilization, Gluten-Free Baking, Dairy & Dairy Alternatives, Sauces & Condiments, Personal Care Rheology
Features: Highly efficient at low concentrations, Excellent stability over wide pH and temperature range, Pseudoplastic rheology, Synergistic with guar gum, Clean label compliant
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