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H-Quest™ B 105

H-Quest™ B 105

Chemical Family: Glucoheptonate, Sodium Salts
Chemical Name: Sodium glucoheptonate
CAS Number: 31138-65-5
Functions: Chelating Agent
Features: Chelating, Stabilizing

H-Quest™ B 105 sodium glucoheptonate has many industrial uses as a high-performance chelating agent. Its superior performance in the pH range between 9 and 14 is due to its efficiency in forming stable chelates with divalent and trivalent metal ions…

H-Quest™ KGH

H-Quest™ KGH

Chemical Family: Glucoheptonate, Potassium Salts
Chemical Name: Potassium Glucoheptonate
CAS Number: 31138-64-4
Functions: Chelating Agent, Fertilizer
Features: Enhanced Crop Yield & Quality, Maximum Micronutrient Availability

H-Quest™ KGH is a complex liquid source of high-grade potassium derived from natural sugars with many benefits for agricultural uses, such as encouraging root growth, strengthening stalks, activating enzymes, and helping in protein formation.

Xanthan Gum FF

Xanthan Gum FF

Chemical Family: Hydrocolloids, Polysaccharides
Chemical Name: Xanthan gum (polysaccharide from Xanthomonas campestris fermentation)
CAS Number: 11138-66-2
Functions: Gelling Agent, Stabilizer, Thickener
Applicable Processes: Food Thickening, Beverage Stabilization, Gluten-Free Baking, Dairy & Dairy Alternatives,...

Xanthan Gum FF by Jungbunzlauer is a high-purity, food-grade xanthan gum produced through aerobic fermentation of glucose by Xanthomonas campestris. It is a versatile biopolymer providing superior thickening, stabilization, and suspension in food, beverage, and industrial applications.

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