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Matching Product Technologies (13)
Agrochemicals
Animal Feed & Nutrition
Base Chemicals & Intermediates
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Cleaning Ingredients
Composite Materials
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Elastomers
Food Ingredients
Industrial Additives & Materials
Pharmaceuticals & Nutraceuticals
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Ready-to-Use Products
Labeling Claims: Gluten-free compatible Labeling Claims: EPA Registered Labeling Claims: Nitrates-free Clear Filters
3 Products
With SDS With TDS
H-Quest™ KGH

H-Quest™ KGH

Chemical Family: Glucoheptonate, Potassium Salts
Chemical Name: Potassium Glucoheptonate
CAS Number: 31138-64-4
Functions: Chelating Agent, Fertilizer
Features: Enhanced Crop Yield & Quality, Maximum Micronutrient Availability

H-Quest™ KGH is a complex liquid source of high-grade potassium derived from natural sugars with many benefits for agricultural uses, such as encouraging root growth, strengthening stalks, activating enzymes, and helping in protein formation.

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Maquat® MQ624-M

Maquat® MQ624-M

Chemical Family: Cationic Surfactants, Quaternary Ammonium Compounds
Chemical Name: Alkyl (C12-C16) dimethylbenzyl ammonium chloride (ADBAC/BKC), 50% solution
CAS Number: 68424-85-1
Functions: Biocide, Disinfectant, Preservative
Applicable Processes: Institutional Disinfectants, Hospital-Grade Disinfection, Food Service Sanitizers, Pool & Recreational...

Maquat® MQ624-M is an EPA-registered, concentrated quaternary ammonium compound (50% ADBAC/BKC) used as a disinfectant, sanitizer, and preservative. It provides broad-spectrum antimicrobial activity against bacteria, viruses, and fungi in institutional, industrial, and healthcare settings.

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Xanthan Gum FF

Xanthan Gum FF

Chemical Family: Hydrocolloids, Polysaccharides
Chemical Name: Xanthan gum (polysaccharide from Xanthomonas campestris fermentation)
CAS Number: 11138-66-2
Functions: Gelling Agent, Stabilizer, Thickener
Applicable Processes: Food Thickening, Beverage Stabilization, Gluten-Free Baking, Dairy & Dairy Alternatives,...

Xanthan Gum FF by Jungbunzlauer is a high-purity, food-grade xanthan gum produced through aerobic fermentation of glucose by Xanthomonas campestris. It is a versatile biopolymer providing superior thickening, stabilization, and suspension in food, beverage, and industrial applications.

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