Xanthan Gum FF
Chemical Family:
Hydrocolloids, Polysaccharides
Chemical Name:
Xanthan gum (polysaccharide from Xanthomonas campestris fermentation)
CAS Number:
11138-66-2
Functions:
Gelling Agent, Stabilizer, Thickener
Applicable Processes:
Food Thickening, Beverage Stabilization, Gluten-Free Baking, Dairy & Dairy Alternatives,...
Xanthan Gum FF by Jungbunzlauer is a high-purity, food-grade xanthan gum produced through aerobic fermentation of glucose by Xanthomonas campestris. It is a versatile biopolymer providing superior thickening, stabilization, and suspension in food, beverage, and industrial applications.