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With SDS With TDS

H-Quest® A-Series

Chemical Family: Hydrocarbons

Chemical Name: Aliphatic C5 Hydrocarbon Resin

CAS Number: 68131-77-1

Functions: Buffering Agent, pH Regulating Agent

Applicable Processes: Pressure Sensitive Adhesives, Hot Melt Adhesives, Sealants

Xanthan Gum FF

Chemical Family: Hydrocolloids, Polysaccharides

Chemical Name: Xanthan gum (polysaccharide from Xanthomonas campestris fermentation)

CAS Number: 11138-66-2

Functions: Gelling Agent, Stabilizer, Thickener

Applicable Processes: Food Thickening, Beverage Stabilization, Gluten-Free Baking, Dairy & Dairy Alternatives,...

Xanthan Gum FF by Jungbunzlauer is a high-purity, food-grade xanthan gum produced through aerobic fermentation of glucose by Xanthomonas campestris. It is a versatile biopolymer providing superior thickening, stabilization, and suspension in food, beverage, and industrial applications.

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