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Matching Product Technologies (13)

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Animal Feed & Nutrition

Base Chemicals & Intermediates

Industrial Additives & Materials

Pharmaceuticals & Nutraceuticals

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Ready-to-Use Products

6 Products

With SDS With TDS

Ethodusmeen® C/12-15

Chemical Family: Amine Ethoxylates

Chemical Name: Amines, coco alkyl, ethoxylated

CAS Number: 61791-14-8

Functions: Friction Reducer, Lubricant

Applicable Processes: Herbicide Adjuvant, Emulsifier, Antistatic Agent

Ethodusmeen® T/15

Chemical Family: Tallow Amine Ethoxylates

Chemical Name: Amines, N-tallow Alkyltrimethylenedi-, Ethoxylated

CAS Number: 61791-26-2

Functions: Coagulant, Filtration Aid, Flocculant

Applicable Processes: Crop Protection Formulation Aid, Wetting Agent, Drift Control

Maquat® MQ624-M

Chemical Family: Cationic Surfactants, Quaternary Ammonium Compounds

Chemical Name: Alkyl (C12-C16) dimethylbenzyl ammonium chloride (ADBAC/BKC), 50% solution

CAS Number: 68424-85-1

Functions: Biocide, Disinfectant, Preservative

Applicable Processes: Institutional Disinfectants, Hospital-Grade Disinfection, Food Service Sanitizers, Pool & Recreational...

Maquat® MQ624-M is an EPA-registered, concentrated quaternary ammonium compound (50% ADBAC/BKC) used as a disinfectant, sanitizer, and preservative. It provides broad-spectrum antimicrobial activity against bacteria, viruses, and fungi in institutional, industrial, and healthcare settings.

Polypray® STPP 195 TG GR

Chemical Family: Polyethers

Chemical Name: Pentasodium Triphosphate

CAS Number: 7758-29-4

Functions: Anti-Foaming Agent, Defoamer

Applicable Processes: Detergent Building, Ceramic Glazes, Water Softening

Prayphos® MCP Granule

Chemical Family: Phosphates

Chemical Name: Calcium Dihydrogen Phosphate

CAS Number: 7758-23-8

Functions: Antiscalant, Water Conditioner

Applicable Processes: Bakery Leavening, Animal Feed Supplement, Mineral Fortification

Xanthan Gum FF

Chemical Family: Hydrocolloids, Polysaccharides

Chemical Name: Xanthan gum (polysaccharide from Xanthomonas campestris fermentation)

CAS Number: 11138-66-2

Functions: Gelling Agent, Stabilizer, Thickener

Applicable Processes: Food Thickening, Beverage Stabilization, Gluten-Free Baking, Dairy & Dairy Alternatives,...

Xanthan Gum FF by Jungbunzlauer is a high-purity, food-grade xanthan gum produced through aerobic fermentation of glucose by Xanthomonas campestris. It is a versatile biopolymer providing superior thickening, stabilization, and suspension in food, beverage, and industrial applications.

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