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2 Products

With SDS With TDS

PQ® VS-7

Chemical Family: Polyols

Chemical Name: Alcohols, C12-14, ethoxylated

CAS Number: 68439-50-9

Functions: Binder, Processing Aid

Applicable Processes: Glass Fiber Sizing, Rubber Reinforcement, Mineral Filler Treatment

Xanthan Gum FF

Chemical Family: Hydrocolloids, Polysaccharides

Chemical Name: Xanthan gum (polysaccharide from Xanthomonas campestris fermentation)

CAS Number: 11138-66-2

Functions: Gelling Agent, Stabilizer, Thickener

Applicable Processes: Food Thickening, Beverage Stabilization, Gluten-Free Baking, Dairy & Dairy Alternatives,...

Xanthan Gum FF by Jungbunzlauer is a high-purity, food-grade xanthan gum produced through aerobic fermentation of glucose by Xanthomonas campestris. It is a versatile biopolymer providing superior thickening, stabilization, and suspension in food, beverage, and industrial applications.

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